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"Origin and history Maca, also called Peruvian ginseng. This is an herbaceous biennial plant native to the Andes Mountains in Peru. The crop was first cultivated about 2,000 years ago. Maca grows at altitudes above 3,800 metres on rocky ground. Maca grows well at temperatures up to -10 degrees Celsius. Maca is mainly grown for consumption of the root. The Maca root varies greatly in size and shape. Maca is a radish-like plant, which the Spanish used to give their horses on the advice of the Incas. In the Junin region of Peru, maca is consumed in large quantities. It is a readily available and highly nutritious source of food. It is eaten fresh with meat, cooked in underground ovens lined with hot stones (pachamancas), or dried before being cooked into a porridge in milk. A particular drink made from maca is popularly called 'maca chica'. Another use is grinding the dried root into maca flour for baking. Processing The maca seed is sown in September, abo…"

"Premium Psyllium Husk Poeder 99% Biologisch Psyllium Husks (psyllii testa) is afkomstig van de zaden van de plantago ovata plant. De plant komt oorspronkelijk uit Noord-Afrika, India, Pakistan en Afghanistan. De voornaamste productie vindt plaats in India en Pakistan. Na het oogsten worden de zaden verwerkt tot vezels. Meer informatie over psyllium husks of psyllium hulzen is te vinden op de informatiepagina. Psyllium Husk Poeder 99% Biologisch van VehGro is een biologisch gecertificeerd product van premium kwaliteit. Je weet dankzij dit certificaat, dat wat je koopt, tot stand is gekomen met oog en zorg voor mens en natuur. VehGro staat voor producten, die gezond zijn en van de hoogste kwaliteit. De door ons geselecteerde (biologische) natuurproducten komen uit diverse regio's in de wereld. Alle producten worden in Europa gecontroleerd en…"

"What is Cardamom? Cardamom plants (Elettaria cardamomum) grow mainly in higher and shaded areas near tropical forests with relatively high rainfall. These conditions are mainly found in Southeast Asia and Central America. Cardamom is also known as green cardamom and is related to ginger. Cardamom has a delicious sweet and pungent smell. Cardamom tastes like bergamot, lemon and camphor. The pods are dried after harvesting and then become matt green in colour. They are 1.5 to 2 cm long. Healthy properties Cardamom seeds and applications Cardamom contains many minerals such as iron, calcium, potassium and manganese. 1 tablespoon already contains 80% of the daily recommended amount of manganese. Cardamom is used in many dishes to add a refined flavour, for example in roasted minced meat and cooked sausages. It is also a commonly used spice in many Eastern and African dishes. Cardamom has a very specific flavour. If you use too much of it, it gives an overpowerin…"